Here are 15 crave-worthy comfort food and wine pairings. Be warned, naps are not included (although, you’ll be tempted!). Images of wine pairings tend to go in a decidedly elite direction. Fine cheeses, charcuterie boards, and foie gras seem to be the best friends of wine. But at the end of a long, stressful day,
In Check, Please! Bay Area Season 12 episode 8, host Leslie Sbrocco discusses the wines of Sicily. http://kqed.org/checkplease
In our first educational video series, Rob Nelson explains the different types of sparkling wines and champagnes featured at The Met this summer. The Met is located in the historic Met Block building in Downtown Lima, Ohio. Stop in and the knowledgeable staff will help you find the perfect wine and help you pair it
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#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us on a tour of some of his single vineyard wines. Part 2 of 2.
Jordan Winery’s baker Cristina Valencia shares some new twists on classic pumpkin desserts. Cristina teaches you how to create pumpkin pie mousse and mini pumpkin rolls for fall meals–including plating suggestions for dinner parties. For recipes, please visit http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/.
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. This is part of a series of videos used
Cabernet sauvignon is the most popular type of red wine. Get tips on cabernet sauvignon tasting and aroma in this free wine video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE | MEDIA
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 October 2018 the Mission de Picpus Cahors 2016 is his choice, a Malbec wine made by a highly experience winemaker who made his name with Malbec in Argentina
Wine legs aka wine tears or wine fingers are stranger than they seem. Check out Vsauce3 Can You Survive the Movies! Zero G with Veritasium and e-penser: Bursting Dropletes – The Lutetium Project Thanks to http://physicsgirl.org/ Tweets by thephysicsgirl http://facebook.com/thephysicsgirl http://instagram.com/thephysicsgirl Creator/Host: Dianna Cowern Editor: Levi Butner Writer: Anna Leonard Producer: Imogen Ashford Thanks to
Germany’s Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world’s top white wines. Meet some of the region’s best producers and learn why it’s such a great place to grow Riesling.
Grégory is Burgundy’s Jean-Claude Boisset’s official ‘viniculturalist’, which is exactly what it sounds like. An expert in both the plethora of vineyard sites Boisset works with as well as crafting the finished product in the cellar, he makes a staggering total of 35 different wines! Today we are lucky enough to get him to shed
Robert Parker called it “a fabulous wine” saying “Obviously, this is the one wine that received the most meticulous attention from their outside consultant Michel Rolland… the wine hits the palate with a full-bodied, powerful, concentrated, dense style, has great acidity, moderately sweet tannin, and a long, long finish.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38135&AFID=YTB
Jordan Winery offers a look at the seasons of a vineyard in Sonoma County, from winter pruning and spring budbreak to summer grape veraison and fall harvest. Part of a series of wine education videos that gives you a glimpse into what those planning California wine country vacations may see during spring, summer, winter and
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
Like the chap with a tambourine currently doing a one-man-band residency on The Moor, fine wine is something everyone likes but not many people understand. Enter Nonnas’ GIan Bohan to give us a tour taking us through a few wine styles, how to enhance your meal with the right wine and more! Find out more
“Liaojiu, a.k.a. Shaoxing wine.” I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We’ll go over the varieties of Shaoxing wine (plus, the Shaoxing wine-like objects labeled such in English), a bit about the historical background, and why/how it’s used when cooking. Now note
From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!
James Suckling scored this 94 points and said “Fantastic aromas of dried flowers, tiles, terracotta, plum and cherry follow through to a full body, dense and velvety tannins and a persistent finish that caresses your palate. Energy and balance. Beautiful now to drink but much better in 2020 when the wine comes together.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38604
Scenes from the October 16 morning harvest of Cabernet Sauvignon grapes from Munselle Vineyards in Alexander Valley. All of the grapes harvested for Jordan Cabernet Sauvignon are picked when our Winemaker Rob Davis believes the flavors are ideal for making a beautifully balanced, elegant, silky wine. Follow these grapes from the vine to the winery
What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes. See our growing list of questions
Blended wines are made from several different types of wine grapes. Learn more about blended wines from an expert sommelier in this free specialty wine video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: