Its Easter season and we wanted to make some Gooseberry wine. This delicious and simple recipe is also good for health and also helps to boost our immune system. This wine is warm and flavourful with a sweet lingering taste of Amla / Gooseberry. Please watch our entire video and if you have tried out our recipe, do post your comment as to how it came out. Take care and Happy Easter!
500 gram Gooseberry /Amla
1 kg sugar
5 to 10 pods of cloves
5 to 10 pods of cardamom
3 Sticks of cinnamon
1 teaspoon yeast
Stay Home | Stay Safe | Stay Healthy
Hi there! This is Jerry from Travel Chef. Starting a YouTube channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus — and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time… Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs’ main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!
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