Hard Labor 7: Punchdown vs. Pumpover | Wine Spectator

Beginner
Wine Spectator news editor Eric Arnold is back at work with Wolffer Estate’s winemaker, Roman Roth. In this task, Eric learns a couple different ways to extract color and flavor from fermenting red grapes.

Products You May Like

Articles You May Like

A Legend of the Vineyard
Leg of Lamb with Red Wine Sauce | Leg of Lamb| Lamb recipe | How to Cook a Leg of Lamb | Roast Lamb
What’s The Best Supercharger? Roots vs Centrifugal vs Twin-Screw vs Electric
Wine Spectator’s 40th Annual New York Wine Experience Is Sold Out
A brie(f) history of cheese – Paul Kindstedt

Leave a Reply

Your email address will not be published. Required fields are marked *