Welcome to Wine-O-Pedia! Kyle Meyer, wine buyer for BestWinesOnline.com, teaches us about the wines of the Rhone Valley in France. Part 1: Northern Rhone Part 2: http://www.youtube.com/watch?v=knKFg-MAQ4A&feature=share&list=UUzQqNe9JA3ICp2SAKU7L79w
Duckhorn fans know a good thing when they see it. The Decoy line offers varietal wines like this lush Cabernet Sauvignon that the Duckhorn team creates with the same care and attention as their Napa Estate wines but at a price that no one can turn down. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38630
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
Natural Wine is a term widely used but rarely defined. Frank Cornelissen, growing and venting on Mount Etna in Sicily offers his definition of the term and insists that it goes beyond simply not using sulfites in the cellar. This is part one of 2 in our series. Watch part 2: http://www.youtube.com/watch?v=ZnpRZAm0USQ&list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt&index=18 Ask a Winemaker
Not sure of a table wine from sparkling wine? Play our lesson on the fundamentals of wine. For those who enjoy wine but find it can be an intimidating topic, this wine primer is a good place to start. If you’ve ever walked inside a wine store and been intimidated by all the choices or
Ah, wine. The flavours, the varieties, the way they work with different foods…ahh…can I have some now? But the world of wine can be confusing and whether the bottle is for you or a friend, you want to pick one you’ll really enjoy, not something you’ll merely tolerate. If you are drinking wine and not
Do you want to make a tasty, cheap and simple carrot wine? Here is a recipe and method that delivers! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ This recipe makes the ultimate country wine! Read more: http://www.happyhomestead.co.uk/ MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r
Some red wines age better than others. There are many reasons for this, but one influencing factor is the grape variety. A wine’s natural traits of acidity and tannin create a sort of runway that allows it to evolve (and even improve) over time. This is why some varietal wines taste better when they’re a
2018 Saint Emilion was not an easy vintage for producers. The winter months were easy, but the spring is one of the wettest in history. Depending on where you located in St. Emilion,during the initial 6 months of the year, between 550 mm to 600 mm (21″-24″) of rain soaked your soils. This is more
Learn how wine barrels are made for oak aging with a hands-on demonstration by Nadalie Cooperage in Napa Valley. Watch coopers, or barrel makers, in action making wine barrels by hand, from bending wood staves to toasting barrels. https://blog.jordanwinery.com/2011/04/the-art-of-old-world-winemaking-how-to-make-a-wine-barrel-video/
On Pronouncing the 10 Cru Beaujolais : French born turned Chilean Winemaker Louis-Antoine Luyt helps us with an informative and quirky listen on the correct ways to say – Chénas – Chiroubles – Cote de Brouilly – Fleurie – Juliénas – Morgon – Moulin à Vent – Régnié – Saint Amour Ask a Winemaker filmed
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses–sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating
What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. This week we explore one of the most widely enjoyed and planted wine grapes in history – Merlot! A new video will be released
A short film by wine-pages.com made in the cooperage of Louis Latour in Burgundy. The video was shot on my phone on an unscheduled visit, so doesn’t claim to be absolutely comprehensive. One important stage that is missing is the fitting of the head and bottom pieces. Once the barrel is assembled, a slot is
Here we will show you how to make red wine with very easy steps with grapes.its very easy to make and its too tasty and healthy. Follow Us On Facebook : https://www.facebook.com/M4TechOfficial Follow Us On Instagram : https://www.instagram.com/m4techofficial/
With over 350 regional wines and over 500 native Italian wine grapes, how does one go about getting into Italian wine? These five Italian red wines are a great place to start –especially if you’re a beginner – because they absolutely encapsulate what Italian wine is all about! [embedded content]Sangiovese, Barbera, Nebbiolo, Super Tuscans, and
While 90% of the press on 2018 Bordeaux, and for all Bordeaux wine in general is for the top wines, The First Growths and other 1855 Classified Growths, as well as the most famous, glamorous wines from the Right Bank, the truth is, Bordeaux also produces an ocean of well-priced, value-wine. The wines are often
In any restaurant, wine service can make or break the dining experience. Whether you’re a guest, a waiter or a sommelier, you’ll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants.
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky
Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred
Feel intimidated by wine? Whether you’re buying a bottle for a friend or you want to try something new, check out this primer for a place to start. For 10% off Squarespace: http://squarespace.com/howtoadult Huge thanks to Sarah Manuel for supporting us on Patreon! Support How to Adult on Patreon at http://www.patreon.com/howtoadult Or at DFTBA Records!