Need some tips on how to sniff and swirl wine like a pro? Montreal-based musician and wine enthusiast Peter X will walk you through the ins and outs of wine tasting. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iX
Red Meritage is a type of blended wine. Learn what tastes and aromas to look for in a Red Meritage wine from an expert sommelier in this free specialty wine video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and
Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string. Find the full recipe here, https://bit.ly/2rmXFad Thanks for watching! Subscribe to the Food & Wine YouTube channel
Professional sommelier Gabriel Angermaier talks about wines of Burgundy, rules of local winemaking, appelation system, reading of vignettes, how to choose a burgundy wine …, all we wanted to know during drinking of 1 bottle of Pinot noir. http://www.vinovativne.sk/cote-d-or-bourgogne-2014/
Wine expert Karen Douglas from Wine and Spirit Education Trust (wsetglobal.com) explained the right temperature according with the different types of wines. Other wine tips: – *Wine & Food Pairing*: https://www.youtube.com/watch?v=jGAFvP4Jq9k&index=1&list=PLQZ8ROt03yPTZ-Bbprx3f_RV7YvfdgcfW – *Tasting like a Pro*: https://www.youtube.com/watch?v=ZECRhcCMzy4&index=3&list=PLQZ8ROt03yPTZ-Bbprx3f_RV7YvfdgcfW – *All About Cava*: https://www.youtube.com/watch?v=10VICAMBJIY&list=PLQZ8ROt03yPTZ-Bbprx3f_RV7YvfdgcfW&index=2 Let’s Socialize: . http://twitter.com/wineberia . http://facebook.com/wineberia . http://wineberia.com
Today I would like to share with you my Steamed Mussels in White Wine recipe. Written recipe: http://orsararecipes.net/steamed-mussels-in-white-wine-recipe ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes ~My PO Box info~ PO BOX 4129
This wine has got soul…and that ain’t no jive
Now presenting the conclusion of our two part educational series, hopefully this will tie together our basic techniques from our first part and help you to come up with your own unique methods of tasting. Savor & enjoy the cheesy jokes to go along with your wine. Part One Pre-tasting: https://youtu.be/F7hoNf5aT9Q
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The creamy duck liver pâté is topped with a tart blackberry conserva. The contrasting flavors combine for the ultimate bite. Find the full recipe here, https://bit.ly/35TiOaX Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on
exploring different types of wine and cheese pairing Send wine questions and video requests to: WindDownQA@gmail.com Cheese types Fresh Examples include cottage cheese, cream cheese, curd cheese, queso fresco, and fresh goat’s milk chèvre. Such cheeses are often soft and spreadable, with a mild flavour. Wines: Crisp, dry and young, Albariño, Soave, Pinot Blanc, Verdejo,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th September 2014 the Wynn’s Coonawarra Cabernet Sauvignon 2008 from Australia is his Wine of the Week.
This video shows you how to make ginger wine at home in easy steps INGREDIENTS ———————— Ginger – 1 cup (250 gm) White raisins – ¼ cup Yeast – ¾ tsp Water – ½ cup Sugar – 3/4 to 1 kg Cinnamon stick – 2 Cloves – 4 Water – 3 litres ****************************************************************************** Instant grape
California Pinots are red hot and Marcassin, located on the Sonoma Coast, produces some of the state’s top Pinots. Helen Turley makes the wines and her husband, John Wetlaufer, grows the grapes. We caught up with the dynamic duo at harvesttime.
A detailed look at our all new Aervana Select. Equipped with an adjustable aeration dial, you can choose to simply dispense or you can crank it up and have it aerate. What more could you ask for? Have you gotten a chance to check out our kickstarter? https://goo.gl/1VC3xW
Mulled wine originated in the 2nd century. It was created by the Romans to defend their bodies against the cold winters. From generations to generations, it is believed to promote health and avoid sickness. For a pour-fect Christmas evening, Ms. Samantha Kochhar shares her grandmother’s recipe for Mulled Wine. Ingredients: 750 ml dry red wine
Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño tasting at Vermillion in New York City.
Hey Wine Divas and Dudes, we are so excited to be contributing our very first educational film to our channel for you wine beginners. In this tutorial, we explain how to utilize the first 3 S’s of the 5 S process, which we refer to the Pre-Tasting and try to tie the Sight, Smell, and
Learn how to make my easy white wine chicken recipe, an easy weeknight meal that’s elegant enough for entertaining too! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden WATCH MORE CHICKEN DINNER RECIPES Cashew Chicken Recipe http://bit.ly/2xA31RM White Wine Chicken Recipe http://bit.ly/2J88DE5 15-Minute Chicken Dijon Recipe http://bit.ly/2sqZjF9 Orange Chicken Recipe http://bit.ly/2lJWg5w
http://www.israel.org Adam S. Montefiore – Wine Development Director, Carmel Winery, speaking about “Wines of Israel — Mediterranean Inspiration” at the launch of the ConnectIL website, at the Ministry of Foreign Affairs. Wine Development Director, Carmel Winery, Yatir Winery; Wine writer, The Jerusalem Post; Co-Author, “The Wine Route of Israel”, “Wines of Israel”; Contributor to “The
Wine doesn’t have to be super complicated. Cristie Norman, a wine professional and Certified Sommelier, teaches the basics of wine, spirits, and beverage etiquette in a simple, fun and informative way. In Episode 2, Cristie gives a brief, humorous description of the International Varieties for the complete wine beginner and clues to whether or not
HOMEMADE GRAPE WINE RECIPE WITHIN 25 DAYS…….. INGREDIENTS 1) 1 KILO GRAPES 2) 1 KILO SUGAR 3) WHEAT POWDER -4 TABLESPOON 4) BEETROOT ESSENCE 5) SPICES- CARDAMOM, CLOVES , CINNAMON 6) BOILED WATER – AS REQUIRED 7) CONTAINER FOR STORAGE