Wines of Romania – Pure Experiences is a documentary film shot as a travelogue that follows Robert Marshall, an Englishman living in Romania, throughout his journey to discover Romanian wineries and their surrounding regions. Robert is a wine specialist who wanted to learn more about Romanian grape varieties and so he travelled around the country,
Sparkling wines of Italy are called prosecco. Learn about Italian prosecco with tips from a sommelier in this free sparkling wine video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
Get the recipe for Sangria @ http://allrecipes.com/recipe/sangria-sangria/detail.aspx See how to make delicious homemade sangria. In this video, you’ll see a top-rated recipe for the perfect summer sipper! This 5-star refresher combines fruit juices, brandy, triple sec, and red wine. For a slightly sweeter version of this festive Spanish punch, replace the club soda with ginger
Blueberry Wine recipe: 12-14 pounds of blueberries crushed or pureed in blender with small amount of water each time. Mix 10 pounds of sugar to 2 gallons of boiling water…..poured into 5 gallon bucket, (sterilized with 1 tsp bleach and soapy water, rinsed well….) with blueberry slurry. Stir until sugar is dissolved. Cool to room
No wine aerator? No problem. If you have a milk frother for your cappuccinos you can easily use it to aerate your wine. Josh shows us how!
Barbaresco is perfect for Pinot Noir lovers. A lighter wine that’s great for late summer into fall (read: football season) Buy it here: https://winelibrary.com/wines/nebbiolo/2010-govone-cellar-one-barbaresco-88494 The Collelceto has huge midpalate, sour cherries, and great aromatics. With 90+ points from Wine Advocate, it’s no surprise Gary and Sasha think it’s “super solid” Buy it here: https://winelibrary.com/wines/sangiovese/2009-collelceto-brunello-di-montalcino-89515
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self
Some people get nervous when they have to taste a bottle of wine in a restaurant, or anywhere else for that matter. Don’t! Watch this 50-second video to learn how to fake it, at least until you become a true pro. Read more: http://www.businessinsider.com/ Business Insider is the fastest growing business news site in the
Full recipe and online classes athttp://www.chefsteps.com/activities/mulled-wine Also known as gløgg in Norway, glühwein in Germany, vin chaud in France, and Глинтвейн in Russia, this ubiquitous winter warmer enjoys a versatile reputation as both a good way to get rid of cheap wine and a luxurious holiday treat. You might just as well encounter the stuff
In today’s journey, we left Phil unsupervised and he over-complicated a Lazy Peach Wine recipe that he came up with at the grocery store. This being his first time making fruit wine, and the fact that he is making it up as he goes along there are bound to be some errors and ‘Learning’ happening
I was called to the world of food and wine around the age of 5, frequently seen atop the shoulders of chefs being returned to the dining room after having ventured-off to “inspect” the kitchen. Noting over the years that this love of food was not a fluke, my parents gave me an auction prize
Is a special glass for wine really necessary or is that marketing hype and snobbery? Find out which glasses are best for wine and how they change the taste and aroma of the wine, and more importantly, your enjoyment of it. Raise a glass with Natalie!
Wine specialist Noah May discusses the wines that collectors look for — and why. Find out more at http://www.christies.com/features/The-wines-collectors-look-for-7770-3.aspx ‘Wine is something that changes and evolves,’ says Christie’s specialist Noah May, speaking from New York’s Landmarc Tribeca restaurant. ‘The difference between a young wine compared to that same wine at 20, 50 or 100 years
California sparkling wines are based on the French model of champagne making. Learn about California sparkling wines with tips from a sommelier in this free sparkling wine video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
‘Subscribe’ and ‘Like’ are a great support for video production. EASY WINE – BLACK RAISINS WINE – കറുത്ത ഉണക്കമുന്തിരി വീഞ്ഞ് INGREDIENTS BLACK RAISINS – 250 GMS LEMON – 1 NO SUGAR 200 GMS WATER – 1.5 LTS YEAST – 1/4 TSP (CINAMON + CLOVES +CARDAMOM +DRY GINGER ) MASALA POWDER-1/2 TSP ———————————————————————————————————– METHOD 1. BOIL
These wine tips cover some of the stranger bits of language and etiquette used by wine connoisseurs. Come to think of it, the world of wine is full of weird quirks. For example, have you ever watched a bunch of elegant wine drinkers spit out hundreds of dollars worth of wine? (This is very common
Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do Jancis Robinson OBE and Master of
Looking at the 100 cult wine names in the world, French, Italian, Californian, Australian and more, those rare iconic names, chateaus and wineries, that make us all dream. Most wine connoisseurs have those in mind and you may want to have them in mind too to consider tasting these wine celebrities at least once in
Detailed tutorial at http://www.fivegallonideas.com/wine/ How to start a batch of wine in under a minute. With this method you can make wine for pennies a bottle. Follow the link above for the full tutorial which includes the equipment you need (you only need to spend about 5$ on equipment.) *Credits* Music: Electro Swing / Nu
SUBSCRIBE to this video series: https://www.youtube.com/c/MichaelPinkus?gvnc=1 Ontario’s Top 3 Appassimento wines are in the spotlight this week – it’s a style that takes a lot of work and dedication to get right, and this wine is definitely built to impress. Today’s wine is the Pillitteri 2015 Fruttaio ($98.00 each – available at the winery). Join
Click Here http://Wine.VideosMonopoly.com . 5 Popular Red Wine Grape Varieties Red wines are rich wines that come from a variety of red grapes that grow all over the world. The wine grape varieties that produce the wines that we love are grown in the U.S., Australia, France, Italy, Spain, Chile, and in other smaller regions.
This mussel dish is so easy to make, I’m surprised I didn’t share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce, or pour the whole thing over a bowl of pasta! Either way, you can’t go wrong. For the printable recipe, go here: http://chefjulieyoon.com/2014/03/mussels-in-white-wine-sauce Thanks for watching!
Jordan Vineyard & Winery co-founder Sally Jordan shares the story of how Andre Tchelistcheff became consulting winemaker and how his legacy lives on today in Jordan Winemaker Rob Davis, who has crafted every vintage of Jordan since the inaugural 1976 and was mentored by Tchelistcheff until 1992. http://blog.jordanwinery.com
Sauvignon Blanc has a crisp acidity that goes great with seafood. Learn more about Sauvignon Blanc white wine in this free video from a wine sommelier. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas Wine and Food Gourmet” and “Eat and
Learn how to make a Drunken Mussels Recipe! – Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!