What are they looking for? What are their secrets?
With the help of chef Curtis Stone, we take a trip to Main Ridge Estate on the Mornington Peninsula, just an hour from Melbourne and one of regional Australia’s premiere wine regions to find out how to taste wine like an expert.
LA based, Melbourne-born chef Curtis Stone is no stranger to Victorian and Australian wines and the Mornington Peninsula, a particularly famous region for its pinot noir, a local favourite of the celebrity chef.
Located just one hour from Melbourne, the Mornington Peninsula combines the best of Europe’s coastal living with traditional Aussie charm and a wine region that rivals just about anywhere else in the world.
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