The secret to sauteing scallops with wine, butter and garlic rests within a few basic areas of your technique. Saute scallops with wine, butter and garlic with help from a longtime executive chef in this free video clip.
Expert: William Oliva
Bio: From the age of 12, Executive Chef Billy Oliva has been working in the kitchen.
Filmmaker: Alan Mack
Series Description: You don’t actually have to be a professional chef to cook like one – you just have to have the inside secret about the right recipes and techniques. Get tips on how to cook a variety of different tasty meals with help from a longtime executive chef in this free video series.