Should I decant Pinot Noir?

Should Pinot Noir be decanted? Winemaker Adam Lee of Siduri Wines says when he might decant and when he doesn’t.

We sat with Adam at the International Pinot Noir Celebration in McMinnville, Oregon in August of 2014.

See all of our videos with Adam Lee of Siduri Wines here:

Subscribe to Ask a Winemaker for hundreds more wine videos:

Have a question for a winemaker? Post it in the comments and we will try to answer it for you.

Connect with us on Facebook:

Ask your question on Twitter: @askawinemaker.

Products You May Like

Articles You May Like

Wine Spectator’s No. 2 Wine of 2020
Fires? Drought? Heat? California Wineries’ Biggest Challenge Might Be Getting Insurance
José Andrés Enters Chicago Restaurant Scene
$30 Charcuterie Board vs $130 Charcuterie Board | But Cheaper
New York Star Sommelier Arrested and Accused of Arson

Leave a Reply

Your email address will not be published. Required fields are marked *