STEAMED PORK BELLY WITH SHRIMP PASTE (Quick & Easy) | Cooking Maid Hongkong

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STEAMED PORK BELLY WITH SHRIMP PASTE RECIPE

INGREDIENTS:
400g Pork Belly Slice
3 Eggs
Shrimp Paste

FOR MARINADES:
1 Tbsp Sugar
1/2 Tsp Pepper
1 Tbsp Corn Starch
1 Tbsp Sesame Oil
2 Tbsp Shrimp Paste
1 Tbsp Shaoxing Wine

• Please watch the video for full cooking method.


• Thanks and enjoy cooking everyone!

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