As we approach the holidays, our dietary requirements for meat and cheese are elevated to dangerous levels. On this episode of Basics, I’m giving you some ideas on what to put on your meat and cheese board.
Shopping List: This is everything I bought, but feel free to mix and match what your store has or what you’re most interested in!
Aged Goat Gouda
Double Cream Cow’s Milk Gouda
“Midnight Moon” Goat Cheese
Aged Irish Cheddar
Prosciutto San Daniele
+ Additional sidekicks:
Marcona almonds (fried in olive oil)
Artichoke hearts (dressed in oil and herbs)
Caramelized onion jam
Sundried tomato puree
Grilled cipollini onions
Baguette, thinly sliced
“Even or Odd” by Blue Wednesday
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: “Stay Tuned” by Wuh Oh
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