Wine

Marchesi di Frescobaldi has added another estate to its Tuscany portfolio, buying Corte alla Flora in Montepulciano. The purchase price was not disclosed. The owner, Sergio Cragnotti, a businessman from Rome and former owner of the Società Sportiva Lazio, the most famous soccer team in Lazio, decided to retire and contacted Marchesi de’ Frescobaldi president
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The Wine Spectator Scholarship Foundation is donating $10 million to expand and update the teaching facilities of Napa Valley College (NVC) and its Viticulture, Wine and Technology (VWT) program. Marvin R. Shanken, editor and publisher of Wine Spectator, announced the donation this morning, as part of the Scholarship Foundation’s efforts to help educate the next
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French-Swiss real-estate investor Jacky Lorenzetti has purchased Bordeaux’s Château Lafon-Rochet from the Tesseron family for an undisclosed sum. The St.-Estèphe fourth-growth is Lorenzetti’s fourth classified growth in Bordeaux’s Médoc region. “When you have already invested in St.-Estèphe and Pauillac, and a bank offers you an opportunity to buy an estate like Lafon-Rochet, you don’t say
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From local grocery stores in Maine to giant wine retailers in Los Angeles, Kendall-Jackson wines can be found on shelves across the country. That makes Jackson Family Wines’ proprietor and chairman Barbara Banke an influential figure in a rapidly changing industry. Banke took over Jackson Family’s enormous range of wines after her husband, founder Jess
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Following his February departure from Wine Spectator Grand Award winner Canlis, Seattle chef Brady Williams will open his own restaurant in the city’s White Center neighborhood Sept. 9. Called Tomo, it will feature à-la-carte weekend lunches and prix-fixe dinner menus of five courses for $68, including a vegetarian option. The cuisine carries a similar ethos
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A devastating wildfire has swept through parts of the Var region in Provence, leaving winegrowers reeling from the loss of buildings, equipment and grapes just days before the 2021 harvest. “It’s been annus horribilis for French winegrowers. We’ve had frost, we’ve had hail and now wildfires,” Eric Pastorino, president of the regional trade group Conseil
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Medical research has repeatedly found links between moderate alcohol consumption and a lower risk of cardiovascular disease, including heart attack, stroke and heart valve issues. But doctors have also long advised patients that are suffering from cardiovascular disease to refrain from drinking. Now recent research suggests that moderate consumption of alcohol, including wine, could prove
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Backed with experience in some of the world’s top restaurants including Wine Spectator Grand Award winners Eleven Madison Park, the Little Nell and Canlis, chef Austin Johnson and sommelier Dustin Wilson debuted their highly anticipated One White Street this month. Set in a longstanding three-story townhouse in New York’s Tribeca neighborhood, the dual concept consists
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Drought, fire and smoke, earthquake and a deadly pandemic—Northern California wine country has faced a series of calamities worthy of the Old Testament in recent years. But even the Bible doesn’t warn about insurance companies. Insurance is the latest challenge facing California vintners. After the devastating Glass and LNU Lightning Complex fires of 2020, insurance
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Star chef José Andrés’ ThinkFoodGroup has arrived in Chicago. The group debuted an all-day casual spot, Café by the River, in the West Loop neighborhood in June, followed by the opening of Andrés’ Wine Spectator Restaurant Award–winning concept, Jaleo, in the city’s River North neighborhood on July 15. The group plans to open three additional
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Caleb Ganzer, wine director and co-owner of the popular New York City restaurant La Compagnie des Vins Surnaturels, has been arrested and charged with arson for allegedly setting fire to garbage and to outdoor dining structures outside other restaurants in lower Manhattan in three separate incidents this year. The Manhattan District Attorney’s Office has charged
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New York City’s famed Restaurant Week is back for a summer 2021 edition, running from July 19 through Aug. 22. Locals and visitors can select from over 500 participants, including more than 25 Wine Spectator Restaurant Award–winning destinations. Launched in 1992, Restaurant Week highlights the city’s dynamic dining scene, making eating out more accessible with
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