How to pronounce Melon de Bourgogne? How about Pinot Noir, Grolleau, and Malvoisie? There are more grapes that grow in and around the Muscadet region of the Loire Valley than you might think. Here, Jo Landron of Domaine de la Louvetrie pronounces them for you. Que du bonheur. How to pronounce the regions of Beaujolais:
Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old guides you through four premium varieties of red wine: Pinot Noir, Merlot, Cabernet Sauvignon, and Shiraz or Syrah. Learn the difference between each variety, as well as how to choose the best bottle of red for your tastes. This video is an excerpt from iPad/iPhone book “Wine
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th November 2014 the Purcari Estate, Rara Neagra 2011 from Moldova is his Wine of the Week. Made from the local Rare Neagra grape, its a full but crisp red wine.
Can you make #homemade #wine with grape juice and an #instantpot? Apparently, yes, you can. Let’s do it! ? New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ Fermented
You won’t find Chardonnay, Sauvignon Blanc, or Pinot Grigio on this list. Still, the following four white wine varieties are worth some serious praise. [embedded content]From Furmint to Viognier, there’s more to white wine than Chardonnay! White wine definitely seems like an afterthought in the wine world. For whatever reason, white wines don’t command the
2018 Bordeaux wine, the complete guide to all the best wines of the vintage. I was in Bordeaux from mid-March until early April. I tasted over 600 different wines during those weeks. Some wines I was able to taste more than once with consistent results. 2018 Bordeaux wine is complicated. In a nutshell, it is
A Perfect Match: Prune Armagnac Ice Cream Chefs Clare de Boer and Jess Shadbolt of King restaurant in New York give ice cream an adult twist with Armagnac-soaked prunes and an extra splash for a subtle caramel flavor. Wine Spectator’s Hilary Sims explains why the spice of an aged Armagnac pairs perfectly. Sep 4, 2019
Lace up your hiking boots and experience the ultimate Sonoma County wine country adventure across the breathtaking Jordan Estate, home to Jordan Vineyard & Winery. Learn more: https://www.jordanwinery.com/events/calendar.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For February 5th 2018 the Seresin Sauvignon Blanc from Marlborough in New Zealand is his Wine of the Week. Another wine that moves the story of Marlborough Sauvignon Blanc on a page or two, from the organic certified and biodynamic vineyards of
Ingredients Red Wine-750ml Cloves-4 Cinnamon-1 Sugar-9tbsp Orange Juice-3/4cup Water-3/4cup Orange peel-of 1 Lemon peel – Orange slices-3 Method In a vessel add water,orange juice ,orange peel, lemon peel, cloves ,orange slices ,sugar and cinnamon stick .. Stir well and boil .. Then simmer for 20 minutes by that time liquid will be half That time
For more great advice, visit http://www.wineselctors.com.au Learning how to drink wine shouldn’t be intimidating. The Wine Selectors Tasting Panel presents a quick, accessible guide that shows you everything you need to know about how to taste wine, from appreciating quality aromas to the way flavours play on your palate.
Cremants sparkling wines are produced from grape varieties that do not grow in the Champagne region of France. Learn about cremants sparkling wines with tips from a sommelier in this free sparkling wine video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker:
Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not limited to postpartum ladies. Even normal folks like us can enjoy this yummy dish any time. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our
Harvest is dirty work, but someone’s gotta do it! Here’s our latest funny music video, a parody of Austin Mahone’s newest single “Dirty Work.” For more videos from Jordan Winery, visit https://www.jordanwinery.com/videos.
Give yourself the gift of knowledge — subscribe to Big Think Edge: http://bit.ly/bigthinkedge If you’re interested in licensing this or any other Big Think clip for commercial or private use, contact our licensing partner Executive Interviews: https://www.executiveinterviews.biz/rightsholders/bigthink/ http://bigthink.com Gary Vaynerchuk tells all you need to know about buying wine: the most important rule of thumb,
Tom Cannavan of wine-pages.com chooses the Rigal, L’Instant Truffier Malbec 2011 from France as his Wine of the Week for 4th November 2012
Just like coffee always tastes rounder when served in thick-rimmed diner mugs, wine gets a boost from the serving vessel too. It’s true, matching glassware to your wine does improve the flavor! Six types of glasses cover a wide array of wine styles. Of course, it’s possible to totally geek out on this subject. Be
?CLICK “SHOW MORE!”? Do you know how to describe wine? If not, this video will teach you enough to fake your way through how to taste wine at a restaurant, how to describe wine, and some basic wine terms. Think of it as “wine tasting 101″… almost. If you want to know how to taste
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th December 2013 the L’Avenir Pinotage 2012 from South Africa is his Wine of the Week.
Learn how to make delicious lamb chops sizzled with garlic with this quick recipe! Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series “Mad Genius Tips.” Check out FWx, Food and Wine’s guide to eating,